Teriyaki Roast

In a Slow Cooker:

• 1/2 C water
• 1/2 C soya sauce
• 1/3 C brown sugar
• 2 Tbsp vinegar
• 1/2 tsp ginger
• 1/2 tsp garlic powder
• 1/4 tsp pepper

Put into slow cooker on low with roast for 7-8 hrs.
You can thicken the sauce with cornstarch to make a gravy when done.

I make two changes when I make this for my family.

1. I use Braggs which is a gluten free soya sauce.
2. I use gluten free flour instead of cornstarch to make the gravy.

I love using the slow cooker.  Because we are an active and busy family I always need to have food ready.