A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Ingredients
2 grapefruit, cut in half
6 tablespoons brown sugar
Directions
Prep: 5 min
Cook: 5 min
Ready in: 10 min
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Nutrition
Amount per serving (4 total)
Calories:137 kcal
Fat: 0 g
Carbs: 351g
Protein: 1 g
Tips
I cut the grapefruit in half, and into sections then all around the outside before I cook it.
You can add pumpkin spice, cinnamon or nutmeg.
For a healthier option, you can use honey instead of sugar.
- Excellent using ruby red grapefruit & a bit of butter in the brown sugar.
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